Room Service Menu
Tickets
Carpaccio
Thin slices of smoked tenderloin, a pesto-mayo topping, slices of Parmesan, and fragrant breadsticks.
Ceviche
Fresh white fish marinated in lemon juice, sweet pepper, red onion, and cilantro, served with traditional cassava bread.
Assorted cold cuts and cheeses
A tasting platter of assorted cold cuts and imported cheeses, served with fresh or toasted bread and jam.
Tequeños
Puff pastry rolls filled with fresh white cheese, served with brown sugar syrup and sweet chili peppers.
Salads and Soups
Onion soup
Traditional onion soup: beef broth with caramelized onions served over toasted bread and topped with melted Parmesan cheese.
Caprese salad
A classic Caprese salad made with sliced tomatoes and buffalo mozzarella. Served with pesto sauce and drizzled with basil and pepper oil.
Caesar Salad
A mix of fresh lettuce, Caesar dressing, anchovies, rosemary-scented croutons, bacon bits, and a sprinkling of Parmesan cheese. Served with grilled chicken strips and/or shrimp (optional).
Mixed salad
A mix of fresh lettuce, tomatoes, and half-moon-sliced cucumbers, thinly sliced onions, and avocado slices, served with a classic vinaigrette.
Pasta
Penne rigate with vodka
Short penne pasta tossed in a Napoleon sauce made with heavy cream, chives, vodka, and buffalo mozzarella.
Pasta with garlic and olive oil
Linguine with sautéed chicken strips, roasted scallions, mushrooms, and soy sauce emulsified in olive oil and garlic.
Bologna pasta
Linguine pasta in a traditional Italian Bolognese sauce made with tomatoes, beef, and basil.
Meat and Poultry
Crispy chicken
Crispy chicken breaded with panko, served on a bed of carrot purée, accompanied by a mixed salad and diced tomatoes dressed with a classic vinaigrette.
Chicken Paillard
Thin slices of chicken grilled in herb butter, served with arugula, tomato, and white rice.
Pepper steak
Sirloin steak in pepper sauce or catara emulsion, served with French fries.
Mixed Grill for 2 People
Slices of grilled pork tenderloin and chicken sautéed with onions and paprika, served with french fries and a trio of sauces.
Sandwiches and Burgers
Philly cheese steak
Artisanal deli-style brioche bread, filled with strips of sautéed tenderloin, mushrooms, and caramelized onions. Topped with melted Philadelphia cream cheese and served with rustic potatoes.
Cheeseburger
180 g of grilled beef on a sesame-seed artisanal burger bun, with sautéed mushrooms, crispy bacon, topped with cheddar cheese, served with honey mustard sauce, and accompanied by french fries.
Club Sandwich
A delicious sandwich filled with grilled chicken and crispy bacon, lettuce, tomato, egg, ham, and cheese, served with french fries.
Sandwich
A delicious traditional sandwich filled with ham, cheese, and vegetables of your choice.
*All of our sandwiches and burgers come with the classic sauces.
Kids' Menu
Chicken tenders
Crispy panko-breaded chicken tenders served with french fries and a trio of sauces.
Four-Cheese Penne
Small penne pasta tossed in a four-cheese sauce.
Desserts
Dessert of the day.
Beverages
Soft drinks
Fresh juices
Iced tea
Hot tea
Mineral water
Coffee
