Restaurant Menu
Tickets
Today's Highlight
A rich cream soup made with the finest seasonal vegetables.
Chicken soup
A classic reduction of chicken broth with creamed corn, potatoes, diced chicken, and cheese.
Chicken soup
Beef broth with caramelized onions, topped with toasted bread and melted Parmesan cheese.
Smoked tenderloin carpaccio
Thin slices of smoked pork tenderloin, a dollop of pesto mayonnaise, slices of Parmesan cheese, and fragrant breadsticks.
Zucchini Carpaccio
Thin slices of grilled zucchini with marinated shrimp in a coulis of smoked paprika, red onion, and cilantro.
Caprese salad
A classic Caprese salad with tomato and buffalo mozzarella on a bed of pesto, drizzled with basil oil and pepper.
Caprese salad
A classic Caprese salad with tomato and buffalo mozzarella on a bed of pesto, drizzled with basil oil and pepper.
Caesar Salad
A mix of fresh lettuce, Caesar dressing, anchovies, rosemary-flavored croutons, bacon bits, and a sprinkling of Parmesan cheese.
Optional with grilled chicken strips or shrimp.
Highlights
Pepper steak
Sirloin steak in pepper sauce or with a Catara pepper emulsion, served with French fries.
Parsley-Crusted Sirloin Steak
Grilled, seared lomito served on a bed of parsley sauce and accompanied by cassava rounds.
Crispy chicken
Crispy chicken coated in panko, served with a mixed salad, diced tomatoes dressed with a classic vinaigrette, and french fries.
Roast chicken
Chicken baked in fragrant butter, served with smoked cassava purée and marinated arugula.
Male grouper
Crispy white fish churrasco, marinated in olive oil, served on a bed of butter flavored with lemon and spices, accompanied by potato mille-feuille.
Bearck Blanc Fish
Pan-seared white fish with onions, bell peppers, wine, and cream, served with white rice.
Smoked salmon
Grilled salmon churrasco on smoked paprika, olive oil-sautéed tomatoes with fragrant potatoes.
Cheeseburger
180 g of grilled beef on an artisanal sesame seed bun, with sautéed mushrooms, crispy bacon topped with cheddar cheese and honey mustard dressing, served with french fries.
Pasta and Risotto
Penne rigate with vodka
Short penne pasta, tossed in a Napoleon sauce made with heavy cream, chives, vodka, and buffalo mozzarella.
Pasta with garlic and olive oil
Linguine with sautéed chicken strips, roasted scallions, mushrooms, and soy sauce emulsified in olive oil and garlic.
Seafood pasta
Linguine with sautéed shrimp and squid, served in a bisque flavored with sun-dried tomatoes.
Smoked fillet pasta
Long or short pasta served with sliced tomatoes sautéed with smoked chorizo, Napoléon sauce, a hint of pesto, and a sprinkling of Parmesan cheese.
Seafood Risotto
A classic Arborio rice dish made with shrimp, squid, and seafood broth, finished with butter and Parmesan cheese.
Mushroom Risotto
Arborio rice cooked in a broth made from porcini and button mushrooms, emulsified with butter and Parmesan cheese.
Desserts
Cheesecake
Quesillo
Chocolate brownie.
Beverages
Soft drinks
Fresh juices
Iced tea
Mineral water
Coffee
